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Apple Puff Pancake

6 eggs
1 1/2 c. milk
1 c. flour
3 tbsp. sugar
1 tsp. vanilla
1/2 tsp. salt
1/4 tsp. cinnamon
1/4 lb. butter
2 apples, sliced
2-3 tbsp. brown sugar

Bake at 425 degrees. In large bowl mix first 7 ingredients. Melt butter in 12 inch fluted dish (quiche). Add apple slices; return to oven until it sizzles. Pour batter over slices and sprinkle with brown sugar. Bake 20 minutes or until puffed and brown.

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