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Apple Pancake

Bake in iron fry pan at 500 degrees for 10 minutes. 2 apples, sliced thin
4 tbsp. butter or oleo
3 eggs
1/2 c. milk
1/2 c. flour
3 tbsp. butter or oleo
1/2 c. sugar
2 tbsp. cinnamon
Lemon (optional)

Saute apples with butter until soft. Mix eggs, milk, flour and pour over apples. Bake about 10 minutes until puffs up and edges brown. Melt 3 tablespoons butter and pour over baked pancake. Sprinkle with sugar mixture. Return to oven until sugar melts or about 5 minutes. If desired squeeze lemon over. Delicious and looks pretty.

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