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2 c. flour
3 tbsp. sugar
2 tsp. baking powder
Pinch of salt
10 drops lemon extract
Mix flour, salt and baking powder. Separate eggs and mix egg yolk, sugar, lemon extract with some milk. Add to flour mixture. Stir and add more milk until you have a smooth, not too thick batter. Beat egg white stiff and stir under batter. Pour some oil into 8" or 10" frying pan. Give one ladle full of batter into frying pan and place peeled and sliced apples on top. (Batter will run to side of pan.) When pancake is golden brown flip and fry from other side. Sprinkle sugar/cinnamon mix on apple side when pancake is done.
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