Go to: Just Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Apple Oven Pancake
1 red apple
2 tbsp. sugar
1 tsp. lemon juice
1/2 c. plus 2 tbsp. flour
1/2 c. plus 2 tbsp. milk
5 tbsp. butter
Preheat oven to 425 degrees. Cut apple into 1/4 inch slices and toss with lemon juice and sugar. Combine eggs, milk and flour in mixing bowl and heat lightly with an egg beater. Heat butter in an 11 or 12 inch skillet on burner till hot and foamy. Remove from heat and add batter. Put apples on top. Bake for 25 minutes or until pancake is puffed up and golden brown. Remove from oven, sprinkle with confectioners sugar. Serves 2.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.