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Aoli (Garlic Dressing)

1 Raw egg (or egg white for low cholesterol/white dressing)
1 c Olive oil; extra virgin for better taste/color
5 Cloves garlic -or- 3 Cloves (large) elephant garlic for smoother effect
1/2 Lemon -or- 1 Lime; juice of


Blend/whip 1 egg at room temperature add garlic (pressed) into blender blend and slowly add olive oil; till emulsion turns white/whipped-will look like mayonaise stir in juice of 1/2 lemon or 1 lime (if you've got the really big ones, taste after adding 1/2 amount) Use for potato salad, salad dressing, cold chicken salad, garlic bread, Keep Refrigerated!


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