Go to: Just Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
1 pound unsalted butter
2 ounces anchovy fillets
Soften butter in a food processor add mashed anchovy and process until well blended form into a log, wrap in plastic or waxed paper chill until firm cut into 1/4-inch slices to serve
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.