Go to: Just Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Anchovy Butter

1 pound unsalted butter
2 ounces anchovy fillets

Soften butter in a food processor add mashed anchovy and process until well blended form into a log, wrap in plastic or waxed paper chill until firm cut into 1/4-inch slices to serve

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.