Anasazi-Tofu Enchiladas

1 cup slightly pureed Anasazi beans
1/2 cup cooked rice
1/2 cup tofu -- excess water removed
1/4 cup chopped bell pepper
1/4 cup chopped green onion
1 cup grated cheddar
1 cup grated Monterey Jack
10 ounces enchilada sauce
10 corn tortillas

Mix first five ingredients together. Add 2 tbs enchilada sauce.

Moisten tortillas in warmed enchilada sauce. Fill tortilla with mixture and roll.

Place in greased 6 1/2" X 10 1/2" pan with the opening of the roll down.

Any remaining sauce should be poured on top of the enchiladas once the pan is filled.

Place cheeses on top and bake at 300F for 35-40 minutes.

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