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2 cups cider vinegar
24 ounces beer
4 tablespoons achiote paste
2 tablespoons black pepper
1 tablespoon granulated garlic
3 tablespoons pequin pepper flakes
2 tablespoons dry mustard
1/4 cup ground new Mexican chile
1 tablespoon oregano
1 tablespoon cumin seed -- roasted and ground
4 tablespoons Trappeys Mexi-Pep or Tabasco or?
2 tablespoons kosher salt
Mix all ingredients in a non reactive bowl. Use as a marinade or mop.
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