Go to: Just Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Almond-Peach Jam

4 Cups peach chunks - (abt 6 peaches)
1 Cup sugar
1 Tablespoon almond extract


Put all ingredients into a heavy saucepan. Stir continuously while slowly bringing mixture to a boil. Reduce heat and simmer until thick, about 10 minutes.

Ladle into jars and seal. Keeps 3 months in the refrigerator.

This recipe yields about 3 half-pints.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.