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4 Cups peach chunks - (abt 6 peaches)
1 Cup sugar
1 Tablespoon almond extract
Put all ingredients into a heavy saucepan. Stir continuously while slowly bringing mixture to a boil. Reduce heat and simmer until thick, about 10 minutes.
Ladle into jars and seal. Keeps 3 months in the refrigerator.
This recipe yields about 3 half-pints.
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