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Maple Apple Muffins

1/2 cup reduced-calorie margarine -- Becel light or butter
1 cup maple syrup -- 100% Pure
1 1/2 cups apples, peeled -- diced
3 cups flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg

Preheat oven to 350. Cream eggs and margarine in a bowl until light and fluffy. Add Maple Syrup and apples. Mix well. Sift in dry ingredients. Stir until moistened. Put into greased muffin tins. Bake 20 to 25 minutes.

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