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8 med. tart red apples, quartered
2 c. water
1 tbsp. lemon juice
1 tbsp. honey
1/2 tsp. cinnamon
Place 1/4 of the apples in a blender, along with 1/2 cup of water. Process on low speed then medium until apples are smooth, scraping down sides of blender. Place in a large saucepan. Repeat with the remaining apples and water. Add the lemon juice, honey and cinnamon to the pan. Bring to a boil then reduce heat and simmer, stirring occasionally, about 15 to 20 minutes until the applesauce has the desired consistency.
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