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Guacamole (Avocado Dip)

2 avocados
2 teaspoons fresh lime juice
1/2 teaspoon salt
2 green onions
1/2 fresh tomato -- peel, chop fine
1 clove garlic -- crushed
2 tablespoons fine chop jalapeno -- seeded
1/2 teaspoon cilantro -- minced

Cut avocados into halves, remove pits, and scoop flesh into a mixing bowl.

Mash with fork, masher or hand elec. mixer on low speed briefly. Add lime juice, salt, and remaining ingredients and stir in.

If you like it hotter, add another jalapeno or two. Desirable texture should be a little chunky.

Yield: 2 cups approx.

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