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Guacamole (Avocado Dip)
2 avocados -- sliced, pitted
1 medium onion -- minced
1/3 cup chunky style picante sauce
2 limes -- juice of
2 cloves garlic -- pressed
salt to taste
1 dash accent
Scoop out avocados using large serving spoon. Place in mixing bowl and mash with fork, masher, or electric hand mixer on low speed briefly. Texture should be slightly chunky.
Stir in remaining ingredients. Add a little more picante sauce to "loosen" mixture if necessary or desirable.
Yield: 2 cups approx.
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