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Green Mango Dip - Nam Prik Ma-Muang

8 ounces shredded green mango
6 cloves garlic -- minced
2 tablespoons shrimp paste
1/4 cup fish sauce -- (nam pla)
2 tablespoons lime juice
2 tablespoons sugar

A good dip with seafood and fish, fresh vegetables, and boiled eggs.

Place the shredded mango, garlic and shrimp paste in a mortar and gently mash with the pestle so that the mango is bruised but is still inn shreds.

Add the remaining ingredients and stir to combine.

Remove to a serving bowl and use as a dip for grilled meats or fresh vegetables.

Makes 2 cups.

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