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Cherry Cobbler

2 cups cherries -- seeded & drained
3/4 cup sugar
1 cup cherry juice
3 tablespoons flour
1 cup flour
1 teaspoon baking powder
2 tablespoons sugar
1/4 teaspoon salt
3 tbsp. butter
1/3 cup milk -- about


Put cherries and cherry juice in baking dish.

Combine 3/4 cup sugar and 3 Tbsp. flour, and sprinkle over top.

Put in oven and stir occasionally until mixture is heated.

Sift flour once, measure, add baking powder, sugar and salt, and sift again.

Cut in butter.

Add milk gradually until soft dough is formed.

Roll 1/3 inch thick on slightly floured board.

Place on hot cherry mixture.

Bake in hot oven (425 degrees) 30 minutes.


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