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2 avocados -- medium, ripe
2 tablespoons lemon or lime juice
1 1/2 tablespoons onion -- chopped fine
1 garlic clove -- crushed
4 ounces green chiles -- diced
1 teaspoon salt
1 tomato -- peeled, chopped
Cut avocados in half. Remove seeds and skin. Put avocados, lemon/lime juice, onion, garlic, green chiles and salt in blender and blend until well mixed. Stir in tomato.
Chill in refrigerator until ready to serve. This dressing will keep it's color because of the citrus juice.
Serve as a dressing for cooked or raw vegetables, such as cauliflower, carrots, tomatoes, green beans or on any salad
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