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Artichoke Heart Dip

1 (8 1/2 oz.) can artichoke hearts, chopped
1 c. Parmesan cheese
1 c. mayonnaise
1 (4 oz.) can diced green chilies


Combine ingredients with chopped artichoke hearts. Bake at 325 degrees for about 40 minutes (or 10 minutes in microwave on high). Serve with crackers.


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