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Artichoke Heart Cheese Dip

1 (8 oz.) jar artichoke hearts, drain and chop fine
1 c. mayonnaise
1 c. Parmesan cheese, grated
2 c. grated Mozzarella cheese
2 tsp. garlic powder or crushed cloves


Mix well. Bake, uncovered in casserole dish at 350 degrees for 25 to 30 minutes. Serve hot, dip with dark crackers or pumpernickel logs.


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