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Artichoke Dip Appetizer

8 ounces cream cheese -- softened
12 ounces shredded mozzarella cheese
1 cup mayonnaise
1 cup grated parmesan cheese
1 onion -- finely chopped
2 cloves garlic -- finely chopped
2 small jars marinated artichoke hearts -- well drained
2 bags pita bread

Tear artichokes apart with your fingers. Cut up pita bread into chip size triangles, separate and bake on a cookie sheet until crispy (approximately 5 minutes).

Combine all other ingredients and mash (a KitchenAid mixer works great).

Bake in a uncovered casserole dish for about 30 minutes at 350F or until bubbly.

Serve hot out of the oven and scoop up dip with pita bread.

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