Go to: Just Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Artichoke Dip Appetizer
8 ounces cream cheese -- softened
12 ounces shredded mozzarella cheese
1 cup mayonnaise
1 cup grated parmesan cheese
1 onion -- finely chopped
2 cloves garlic -- finely chopped
2 small jars marinated artichoke hearts -- well drained
2 bags pita bread
Tear artichokes apart with your fingers. Cut up pita bread into chip size triangles, separate and bake on a cookie sheet until crispy (approximately 5 minutes).
Combine all other ingredients and mash (a KitchenAid mixer works great).
Bake in a uncovered casserole dish for about 30 minutes at 350F or until bubbly.
Serve hot out of the oven and scoop up dip with pita bread.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.