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Artichoke Dip

2 lg. cans artichoke hearts packed in water
1 c. mayonnaise
1 c. Romano cheese
4-5 cloves crushed garlic


Squeeze water out of artichokes and cut into cubes. Mix with mayonnaise, cheese and garlic. Put into buttered casserole and bake 20 minutes at 350 degrees or 10 minutes in microwave.


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