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Artichoke Dip

10 ounces frozen artichoke hearts
1 cup sour cream
1 cup mayonnaise
1/2 cup grated parmesan cheese


PREHEAT OVEN TO 375F.

Defrost artichoke hearts and drain. Mix together sour cream, mayonnaise and Parmesan cheese. Add artichoke hearts and mix thoroughly.

Turn into a baking dish and bake until hot and bubbly. Makes 3 Cups




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