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Artichoke Dip

1 lg. can artichokes, mashed and drained
1 lg. pkg. cream cheese, softened
1 c. mayonnaise (Hellmann's)
1 c. grated parmesan cheese

Mix ingredients together. Put in casserole dish, sprinkle top with garlic powder and dill or summer savory. Bake at 375 degrees for 30 minutes. Serve with large corn chips for dipping.

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