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Artichoke Dip

1 can artichokes, rinsed, drained and chopped
2/3 c. mayonnaise
2/3 c. Parmesan cheese, grated
3 tbsp. chopped pimento (sm. jar)
3 tbsp. chopped green pepper
1/3 c. milk

Mix together and bake at 325 degrees in 8 inch baking dish for 30 minutes. Serve with Triscuit crackers.

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