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Artichoke Dip

1 (6 oz.) wedge parmesan cheese, grated
1 (15 oz.) can artichoke hearts, drained
1 (4 oz.) can chopped green chilies
1 c. mayonnaise
1/2 tsp. Worcestershire sauce
1 clove garlic, mashed

Mix all ingredients together. Pour into 1 quart baking dish. Bake at 300 degrees for 30 minutes. Serve warm with crackers or Fritos. (Can prepare a day ahead and bake when ready).

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