Go to: Just Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
1 (14 oz.) can of artichoke hearts (in water)
1 c. mayonnaise
1 c. Parmesan cheese
Drain and chop artichoke hearts. Mix in mayonnaise and Parmesan cheese. Spread evenly in 8 x 8 or 9 x 9 inch baking dish. Bake at 325 degrees for 15 to 20 minutes, until top is brown. Serve hot with corn chips. Stores well and can be reheated in microwave or oven.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.