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1 cup water
1/3 cup dried apricots
1/2 cup fresh lime juice
3 tablespoons Champagne wine vinegar or other light vinegar
1/2 serrano pepper -- minced
1 teaspoon fresh ginger -- minced
2 tablespoons honey
1/2 teaspoon sea salt
Makes 1 1/2 cups. Serving size is 2 tbsp.
Heat the water to a simmer. Add the apricots. Let set for 15 minutes, or until soft. Drain and cool. In a blender, combine the apricots with all the remaining ingredients and blend until smooth. Store in an airtight container in the refrigerator for up to 1 week.
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