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Apricot Cobbler

3 cups apricots -- pitted
2 tablespoons butter
2/3 cup sugar
3/4 teaspoon cinnamon
1 egg -- beaten
fluffy biscuit dough

Note: this dish may be prepared with virtually any other fruit other than apricots: apples, peaches, plums, blackberries, blueberries, cherries, etc.

Preheat the oven to 425F.

Combine the apricots, sugar and beaten egg in a saucepan. Heat, stirring, until the mixture begins to thicken - do not let it boil. Prepare half the recipe for Fluffy Biscuit Dough.

Place the dough in the bottom of the greased (8" x 8") pan. Cover it completely with the hot fruit mixture. Dot with the butter and sprinkle with the cinnamon.

Bake about 30 minutes.

Serve with heavy cream.

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