Go to: Just Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
3 cups apricots -- pitted
2 tablespoons butter
2/3 cup sugar
3/4 teaspoon cinnamon
1 egg -- beaten
fluffy biscuit dough
Note: this dish may be prepared with virtually any other fruit other than apricots: apples, peaches, plums, blackberries, blueberries, cherries, etc.
Preheat the oven to 425F.
Combine the apricots, sugar and beaten egg in a saucepan. Heat, stirring, until the mixture begins to thicken - do not let it boil. Prepare half the recipe for Fluffy Biscuit Dough.
Place the dough in the bottom of the greased (8" x 8") pan. Cover it completely with the hot fruit mixture. Dot with the butter and sprinkle with the cinnamon.
Bake about 30 minutes.
Serve with heavy cream.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.