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Apricot Chutney

1 c. brown sugar
1 c. cider vinegar
1 Tbsp. finely chopped ginger or 3/4 tsp. Ground ginger
1 tsp. dry mustard
1 dash dried cloves
1 small lime -- chopped
3 small dried hot chili peppers -- crushed
1/2 c. chopped onion
1 small garlic -- mashed
1 c. raisins
4 lb. apricots -- pitted and quartered
1 tsp. ground allspice

Combine all ingredients except apricots in large pot; bring to a boil, then add apricots. Return to boil. Simmer 45 minutes or until slightly thickened stirring frequently to prevent sticking. Put up in hot sterilized jars and process 10 minutes in boiling water bath. Yields 4 pints.

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