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Apricot Butter

10 cups sliced apricots
1 cup water
1/3 cup orange juice
1 tablespoon granted orange rind

Add water to apricots and cook until soft.

Press through sieve

Measure and to each cup pulp add 2/3 c sugar.

Add juice and grated orange rind. Cook until thick (about 10-15 minutes).

Pour into sterilized pint jars to within 1/2 inch of top. Put on cap, screw band firmly tight and process in boiling water bath ten minutes.

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