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Apple Raisin Chutney

5 apples, peeled and diced
1 c. raisins
1/2 c. brown sugar
1/4 c. cider
1/4 c. honey
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. cloves

Combine, boil until thick, 25 to 30 minutes. Spread on 8 ounce block of cream cheese. Serve with crackers.

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