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Apple Raisin and Rosemary Dressing
2 c Fresh bread crumbs
4 tb Butter
3 tb Water
2/3 c Chopped celery
1/2 c Chopped onions
1 1/2 c Chopped, peeled apples (about 2)
1/4 c Golden raisins
1/2 ts Baking powder
1 ts Dried rosemary
2 tb Dry Madeira or
1 tb Brandy
Salt and freshly ground pepper to taste
Preheat the oven to 225 F
Spread the crumbs on a baking sheet and dry and toast them in the
oven 5 to 10 minutes. Melt the butter in the water in a large
skillet. Add the celery and onions, and sauté until the onions have
absorbed the butter and are limp. Don't brown them. Add the apples,
raisins, bread crumbs, baking powder, rosemary, and the Madeira or
brandy. Season with salt/pepper to taste and toss well with a fork.
If the stuffing seems overly dry, add an egg or a little chicken
stock. Stuff a crown roast of pork or a turkey per your pork/turkey
baking times/temps or place in a casserole dish and bake uncovered at
325 F until browned, about 25 minutes.
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