Go to: Just Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
1/3 cup nonfat dry milk powder
1/3 cup water
sugar substitute to equal 2 tsp sugar
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
2 small apples -- pared and sliced
2 teaspoons brown sugar -- firmly packed
In blender container, combine all ingredients except apples and sugar;
process until well blended. In each of four 10-ounce custard cups,
arrange 1/4 of the apple slices; top each with 1/4 of the bread mixture,
then sprinkle each with 1/2 teaspoon sugar. Microwave on High (100%
power) 4 1/2-5 minutes or until hot and sugar is bubbly.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.