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4 Apples -- or use 5
1/2 c Sour cream
1 lg Egg
3/4 c Butter -- melted
1 c Sugar
1 c Flour
1/4 ts Salt
3/4 c Chopped nuts
Peel, core and slice the apples into a 10-inch ceramic or glass pie plate.
Combine remaining ingredients. Spread mixture over apples from the center
to the edges. Bake in a preheated 350 oven for 1 hour.
Makes 6 to 8 servings.
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