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Apple Cobbler

1/2 cup butter
2 cups sugar
2 cups water
1 1/2 cups self rising flour
1/2 cup shortening
1/3 cup milk
2 cups apples -- finely chopped
1 teaspoon cinnamon

Melt butter and put in a 9x13 inch dish.

Heat sugar and water until sugar melts. Cut shortening into flour.

Add milk and form into soft ball; roll out dough.

Sprinkle apples with cinnamon; place on dough and roll up like jelly roll.

Cut in slices and place in pan with melted butter.

Pour sugar syrup around rolls and bake at 350F for 60 minutes.

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