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Apple Chutney

2 onions
1 lg. orange
5 c. apples, cut into sm. pieces
3/4 c. crystallized ginger
1/3 c. cider vinegar
1 tbsp. cinnamon
2 tbsp. lemon juice
2 1/2 c. brown sugar
1/2 c. seedless raisins
1 c. light corn syrup
1 1/2 tsp. salt
1 1/2 c. water
Dash of Tabasco sauce

Grind orange and onion; add other ingredients. Simmer about 2 hours or until mixture becomes thick and dark. Seal in hot sterilized jars.

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