Go to: Just Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Cranberry-Maple Sauce

1/3 cup pure maple syrup
2 tablespoons sugar
1 1/2 cups cranberries -- if frozen, do not thaw
3 tablespoons unsalted butter
1 1/2 tablespoons bourbon

BRING THE MAPLE SYRUP and sugar to a boil in a small non-aluminum pan, then cook for 3 minutes. Add the cranberries and cook until their skins burst and they begin to pop, 6-to-8 minutes, or slightly longer if they are frozen.

Cut the butter into 3 pieces.

Remove the pan from the heat and whisk in the butter, 1 piece at a time, waiting until each is incorporated before adding another. Add the bourbon.

Sauce can be served immediately or refrigerated for up to a week. Reheat gently and thin with 2 to 3 tablespoons water before serving.

Makes 1 1/4 Cups

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.