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Blackberry Cobbler

4 cups fresh blackberries
1/4 cup flour
1 3/4 cups sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 a lemon -- juice of
1 cup packaged biscuit mix
2 tablespoons sugar
1/2 cup milk or water
1 1/2 teaspoons sugar

Butter an 8x8 baking pan. Mix first 6 ingredients. Pour into baking dish. Dot with butter.

Mix biscuit mix, 2 tbs. sugar and milk or water. Pour over fruit mixture. Top with 1 1/2 tsp. sugar. Bake at 425F uncovered for 40 minutes or until golden brown.

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