Go to: Just Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Old Fashioned Brats in Beer
1 cn Beer; (12 oz.)
1 ts Caraway seed
4 Fresh bratwurst
1 cn Sauerkraut; drained (8 oz.)
1/4 c Chopped red or green bell pepper
4 Brat or hot dog buns; split
GRILL DIRECTIONS: Heat grill. In medium saucepan or skillet, combine beer
and caraway seed. Prick bratwurst with fork several times; add to beer
mixture. Bring to a boil. Reduce heat; cover and simmer 10 to 15 minutes or
until bratwurst are no longer pink. Remove bratwurst from beer mixture. Add
drained sauerkraut and bell pepper to beer mixture; heat until hot. When
ready to grill, place bratwurst on gas grill over medium heat or on
charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 4 to 6
minutes or until golden brown, turning frequently.
Place buns, cut side down, on grill. Cook 1 to 2 minutes or until buns are
lightly toasted. Place bratwurst in buns. Using slotted spoon, spoon
sauerkraut on top of bratwurst.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.