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Old Fashioned Beef Stew

2 lb Top round beef; 1-inch cubes
4 c Boiling water
1 tb Lemon juice
1 tb Worcestershire sauce
1/4 ts Garlic salt
1 Sliced onion
2 Bay leaves
1 tb Salt
1 ts Sugar
1/2 ts Pepper
1/2 ts Paprika
1/2 ts Allspice
6 Sliced carrots
4 c Quartered potatoes


Brown meat on all sides in hot greased Dutch oven. Add seasonings, onions & water. Cover & simmer 2 hours, stirring occasionally. Remove bay leaves. Add carrots & potatoes. Thicken juice by adding mixture of 1/2 cup water & 1/4 cup flour. Cook 5-10 minutes more & allow to thicken, stirring occasionally. Do not put peas or green beans in stew. This changes it to a Mulligan, and that's something else again.


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