Go to: Just Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Old Fashioned Beef Stew
1 lb Cubed chuck or bottom round; coated in flour
2 tb Oil
2 lg Chopped onions
6 oz Small button mushrooms
1 lb Cubed potatoes
8 Sliced carrots
2 1/4 c Beef broth
1 c Dry red wine
1 Bay leaf
1/2 ts Thyme
3 Parsnips; quartered
10 oz Brussel sprouts
Brown beef in oil 5-8
minutes in a Dutch oven. Remove and set aside. Add onion to pot and saute
3 minutes. Add mushrooms to onions and saute 2 minutes. Return beef to pot
and add the following: potatoes, carrots, beef broth, wine, bay leaf, and
thyme. Bring to a boil, reduce heat, cover and simmer 1 hour. Add the
parsnips and cook 15 minutes. Add the brussel sprouts and cook for the
last 15 minutes.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.