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Old Fashioned Barbecued Sirloin

2 ts Chili powder
1 1/4 ts Fresh ginger; minced
2 Garlic cloves; minced
3/4 sm Onion; minced
3 1/2 tb Lemon juice
1 tb Olive oil; plus 1 teaspoon
1 1/4 ts Paprika
1 1/4 lb Boneless top sirloin steaks; well trimmed


Combine all marinade ingredients, then add the sirloin and marinate in the refrigerator overnight. Prepare an outside grill with an oiled rack set 6 inches above the heat source. On a gas grill, set the heat to medium. Grill the sirloin, turning once, according to the following guidelines: 15-20 minutes for rare, 25-30 minutes for medium, or 35-40 minutes for well done. Carve into thin slices to serve.


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