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No Bake Lemon Cheesecake

1 c Cornflakes or graham cracker crumbs
2 tb Sugar
1/2 ts Cinnamon
1/3 c Melted margain
1 pk Cream cheese;, softened
1 cn Sweetened condensed milk*
1/3 c Lemon juice
1 ts Vanilla

Mix together crumbs, sugar, and cinnamon add margarine and blend. Set aside 2 tablespoons of mixture. Line bottom of 9-inch pan wih crumbs. Refrigerate. Beat cheese until fluffy, blend in milk, blend in lemon juice and vanilla. Pour into chilled crust. Sprinkle with set aside crumbs. Regrigerate at least 3 hours before serving. May be doubled and put in 9x13-inch pan. You can make the sweetened condensed milk. I make the milk in the blender and add the cream cheese, lemon juice and vanilla to the milk in the blender.

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