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No Bake Lemon Cheesecake
1 c Cornflakes or graham cracker crumbs
2 tb Sugar
1/2 ts Cinnamon
1/3 c Melted margain
1 pk Cream cheese;, softened
1 cn Sweetened condensed milk*
1/3 c Lemon juice
1 ts Vanilla
Mix together crumbs, sugar, and cinnamon add margarine and blend. Set
aside 2 tablespoons of mixture. Line bottom of 9-inch pan wih crumbs.
Refrigerate. Beat cheese until fluffy, blend in milk, blend in lemon
juice and vanilla. Pour into chilled crust. Sprinkle with set aside
crumbs. Regrigerate at least 3 hours before serving. May be doubled
and put in 9x13-inch pan. You can make the sweetened condensed milk.
I make the milk in the blender and add the cream cheese, lemon juice
and vanilla to the milk in the blender.
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