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No Bake Blueberry Pie
1 9 inch flaky pastry pie crus
4 c Blueberries
3/4 c Sugar
2 1/2 tb Cornstarch
1/2 t Ground cinnamon
2 tb Water
2 tb Lemon juice
Sweetened whipped cream
Preheat oven to 450 degrees.
Place thawed pie crust in a 9-inch pan and bake blind; according to
directions on package. Place on a rack and let cool.
Fill pastry shell with 3 cups of the blueberries. In a pan, crush
remaining 1 cup berries and stir in the sugar; cook over medium
heat, stirring, until sugar is dissolved. Stir together cornstarch,
water, and lemon juice; add to berry mixture along with cinnamon.
Cook, stirring, until mixture boils and thickens; spoon over berries
in the pastry shell. Refrigerate for at least 1 hour or for up to 8
Serve with whipped cream.
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