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Maple Custard Pie

1 c Maple sugar; packed -or-
1 c -light brown sugar plus
1/4 ts -"Mapeline" (maple extract)
2 tb Butter
1 1/2 c Milk; scalded
1 tb Cornstarch
1/2 c Cold milk
3 Eggs; slightly beaten
1/2 ts Salt
1 9-inch unbaked pie crust
Nutmeg to taste

Heat the maple sugar and butter until they bubble. Add the scalded milk and stir until the sugar is dissolved. Mix in the cornstarch, cold milk, eggs, and salt. Pour into the unbaked pie shell and sprinkle a bit of nutmeg on top. Bake at 450 degrees for 10 minutes, then reduce heat to 350 degrees and continue to bake 25 minutes longer or until a table knife inserted in the center of the pie comes out clean.

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