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Maple Apple Rings with Raisins

4 Spartan Apples
1 Juice of 1/2 Lemon
3/4 c Maple Syrup
2 ts Cornstarch
1/4 c Sultana Raisins
2 tb Butter


Servings: 4

* The apples should be peeled, cored, cut into 5 rings.

Arrange apples in a shallow baking dish; sprinkle with lemon juice to prevent darkening. Microwave covered at High for 4 - 5 minutes until rings are tender, carefully rearranging once. Pour off accumulated juice and reserve. Meanwhile, in a 2-cup glass measure, combine maple syrup with cornstarch until smooth. Add raisins and butter and juices from cooking apples. Microwave sauce at High for 2 1/2 to 3 minutes until sauce comes to a full boil and thickens, stirring twice. Pour sauce over apple rings. Serve warm or at room temperature over pancakes, crepes or waffles.


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