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1 tb Cornstarch
2 tb Dry mustard
1 1/2 ts Salt
1 c Water
2 md Eggs
1/3 c Fresh lemon juice
2 tb White vinegar
Sugar substitute equal to 6 ts Sugar
Combine cornstarch, mustard, and salt in the top of a double boiler.
Combine water and beaten eggs. Slowly add to cornstarch mixture,
stirring constantly, until smooth. cook over simmering water for 5
minutes, stirring constantly. Very slowly stir in the lemon juice and
vinegar. continue cooking and stirring over simmering water for 10
more minutes. Remove from heat. Add the sweetener; mix well. Pour
into a pint jar, cover, and store in refrigerator. Stir well before
each use. Serving size: 2 tablespoons.
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