Go to: Just Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Kentucky Corn-bread Dressing

8 tb Butter; melted
1/3 c Water
1 c Onion; chopped
1 c Celery; chopped
6 c Crumbled corn bread
1 c Toasted bread crumbs
1 ts Marjoram
1/4 ts Thyme
1 ts Baking powder
5 Eggs
Salt and pepper

Heat 4 tablespoons butter and one-third cup water in a large skillet. Add the onion and celery and cook until the water is evaporated, but don't allow the vegetables to brown. Combine the crumbled corn bread and the bread crumbs with the vegetables. Add remaining butter and marjoram, thyme and baking powder. Mix well with a fork (not a spoon, to keep the stuffing loose).

Add eggs, and salt and pepper to taste. Mix thoroughly again with a fork. Place in a greased baking dish and bake at 350 degrees until golden brown, about 30 minutes.

Serves 8 to 10.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.