Go to: Just Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Japanese Salad Dressing

3/4 c Red miso
3 tb Sugar
3 tb Mirin wine
2 tb Hot water
2 ts Light soy sauce
1/4 ts Sesame oil
1 tb Toasted sesame seeds
1/2 Head iceberg lettuce; torn
1 md Carrot; thinly sliced


MAKES 1 CUP

In a small bowl, combine miso and sugar. Add mirin, water, soy sauce, sesame oil, and sesame seeds. Stir until well blended. Serve over lettuce and carrot slices. Toss to combine.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.