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Japanese Salad Dressing
3/4 c Red miso
3 tb Sugar
3 tb Mirin wine
2 tb Hot water
2 ts Light soy sauce
1/4 ts Sesame oil
1 tb Toasted sesame seeds
1/2 Head iceberg lettuce; torn
1 md Carrot; thinly sliced
MAKES 1 CUP
In a small bowl, combine miso and sugar. Add mirin, water, soy sauce,
sesame oil, and sesame seeds. Stir until well blended. Serve over lettuce
and carrot slices. Toss to combine.
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