Go to: Just Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Impossible Mexican Pie
1 lb Ground beef
1/2 c Chopped onion
1 1/4 oz Taco seasoning mix
4 oz Green chiles drained, seeded and chopped
1 c Shredded Monterey Jack cheese (about 4 ounces)
1 1/4 c Milk
3/4 c Bisquick baking mix
1/8 ts Red pepper sauce
Heat oven to 400 degrees. Lightly grease pie plate, 10 x 1 1/2
inches. Cook and stir ground beef and onion until beef is brown;
drain. Stir in seasoning mix Spread beef mixture in pie plate.
Sprinkle with chilies and cheese. Beat remaining ingredients until
smooth, 15 seconds
in blender on high speed or l minute with hand beater. Pour into pie
plate. Bake until golden brown and knife inserted halfway between
center and edge comes out cleans 25 to 30 minutes. Let stand 5 minutes
before cutting. Refrigerate any remaining pie. 6 to
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.