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Impossible Mexican Pie

1 lb Ground beef
1/2 c Chopped onion
1 1/4 oz Taco seasoning mix
4 oz Green chiles drained, seeded and chopped
1 c Shredded Monterey Jack cheese (about 4 ounces)
1 1/4 c Milk
3/4 c Bisquick baking mix
3 Eggs
1/8 ts Red pepper sauce

Heat oven to 400 degrees. Lightly grease pie plate, 10 x 1 1/2 inches. Cook and stir ground beef and onion until beef is brown; drain. Stir in seasoning mix Spread beef mixture in pie plate. Sprinkle with chilies and cheese. Beat remaining ingredients until smooth, 15 seconds

in blender on high speed or l minute with hand beater. Pour into pie plate. Bake until golden brown and knife inserted halfway between center and edge comes out cleans 25 to 30 minutes. Let stand 5 minutes before cutting. Refrigerate any remaining pie. 6 to 8 servings.

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