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Impossible Ham and Vegetable Pie
10 oz Pkg. frozen green beans or cut asparagus.
1 1/2 c Cubed fully cooked smoked ham.
1 c Creamed cottage cheese
1 c Dairy sour cream
1/4 c Margarine or butter, melted
1/2 c Bisquick
1 Tomato, thinly sliced
1/4 c Grated parmesan cheese
Heat oven to 350 F. Greae pie plate 10x1 1/2". Rinse beans under
running cold water to thaw; drain thoroughly. Spread beans and ham
in plate. Beat cottage cheese, sour cream, margarine, eggs and baking
mix until smooth, 30 seconds in blender on high, stopping blender
occassionally to scrape sides, or 1 minute with hand beater. Pour
into plate. Arrange tomato slices on top; sprinkle with Parmesan
cheese. Bake until knife inserted in center comes out clean, about
35 minutes. Cool 5 minutes.
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